About the association

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Do you have a passion for cooking or enjoying food, perhaps both? Have you ever wondered how much more our relationship with food might  have to offer? Cooking is a learned, essential skill that can be fun with delicious results. Whether you are an experienced cook or just starting out in the kitchen, our connection to food runs deeper than we realize. In 2020, the Association for Culinary Art Therapy was founded by Chef Hector Mañón in order to embrace, share and promote the wonders of Culinary Art Therapy. This organization is dedicated to the development and promotion of Culinary Art Therapy as a recreational practice and therapeutic skill.